Southwest Ranch Dip

A spicy version of the classic & creamy chilled dip, a real crowd pleaser. Try as a topping with shrimp or fish tacos!

Makes 2 cups. 36 g (1.3 oz)

Ingredients:
modified milk ingredients, dehydrated vegetables (onion, garlic), spices (paprika), sea salt.
Contains: milk.

All you need:
- Southwest Ranch Dip mix (included)
- 250 ml (1 cup) sour cream OR yogurt
- 250 ml (1 cup) real mayonnaise

All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes. Best if prepared a couple of hours in advance.

For a low-fat version, substitute sour cream, yogurt, and mayonnaise with low fat varieties.