Parmesan Artichoke Dip Canister

The Sofi Award winning rich and tasy dip is now in a new large format, recyclable canister with reclosable lid.
This new large format is to replace our dip jars.

Makes 5 recipes.
75 g (2.6 oz)

The card canisters are aluminium foil lined for freshness, and the dips come in a sealed protective pouch to prevent moisture.

Ingredients:
dehydrated vegetables (onion, garlic, leek, red bell pepper), spices, sea salt, mustard, corn starch, cheese flavor (maltodextrin, whey solids(milk), natural parmesan cheese flavor, salt), lemon peel, citric acid.

Contains: mustard, milk

Prepared in Canada

What you Need:
- 30 ml (2 tbsp) Parmesan & Artichoke Dip mix
- 125 ml (1/2 cup/4 oz) cream cheese, softened
- 125 ml (1/2 cup) freshly grated Parmesan cheese
- 125 ml (1/2 cup) real mayonnaise
- 1 can (398 ml/14 oz) artichoke hearts, drained and chopped
What to do:
In a bowl, combine all ingredients (reserving 30 ml/2 tbsp Parmesan). Transfer to a heat-proof dish. Top with remaining Parmesan cheese. Bake at 350˚F (180˚C), _x0003_for 15 to 20 minutes, or until cheese is golden on top.