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Tangy, Thai inspired sauce with a hint of anchovy that packs in umami flavour with the fruit creating the perfect marriage of savoury, sour and a hint of sweet. Excellent sauce for steak, prawns, sushi and noodle dishes.
No colours added, no preservatives, all natural.
Vinegar, Mango, Garlic, Red Pepper, Chili, Fish Sauce (Anchovy, Sea Salt), Sea Salt.
Sriracha Revolver Hot Sauce makes small batch sriracha-style hot sauces from all natural ingredients. Varied as they are versatile, the line of sauces pair well with everything from steak and chicken wings, to poke bowls and sushi - the sky's the limit. Now available in six flavours: Avocado Ginger, Beets and Tequila, Cilantro Lime, Clean Mango, Habanero and Chili Garlic. Sriracha Revolver is an Indigenous and woman owned business, led by founder, Jordan Hocking.