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All you need:
Cranberry Prosecco Mix
500 ml (2 cups) Cold Water
Prosecco, chilled
All you do:
In small pitcher, add cold water to Cranberry Prosecco mix, and stir until mix is dissolved completely. Fill a Prosecco flute halfway with Cranberry Prosecco mixture, then top with Prosecco. Garnish with frozen cranberries and enjoy! Makes 6 servings.